Environment, nutrition and health
Our research aims to advance the knowledge on how environmental and nutritional factors influence health, in particular development of asthma and allergies and cardiometabolic markers in the first decades of life. Moreover, we conduct research on health consequences of allergic diseases and COVID-19. The majority of the research is conducted within the prospective cohort BAMSE where 4,089 children have been followed repeatedly from infancy (1994-1996).