NutriLab - Finansiering & nätverk

How is food reward value represented in the insula? An olfactory osMEG study

Strategic Area for Neuroscience-Stratneuro, 1 July 2025 - 31 July 2027

Metabolic modulation of food reward anticipation - from perceptual mechanisms to clinical implications

Swedish Research Council, 1 January 2023 - 31 December 2026

Olfaction as the link between flavor preference formation and retrieval during food consumption

European Research Council, 1 May 2021 - 30 April 2026

Perceptual decision-making about flavor in the mouth and its role in food intake regulation

Swedish Research Council, 1 December 2018 - 31 December 2021

Perceptual learning of olfactory-gustatory binding during food consumption

Swedish Research Council, 1 January 2015 - 31 December 2017

The Neurobiology of Emotional Experience in Patients with Schizophrenia: Using Investigations of Odor Valence Perception to Understand the Emotion Paradox

Deutsche Forschungsgemeinschaft, 1 January 2012 - 31 December 2014

Nätverk

Vi är en del av KI Lifestyle 4 Health network. I vårt forskningsprojekt om ätstörning samarbetar vi med Cynthia Bulik från centrum för ätstörningsforskning vid Karolinska Institutet och Ata Ghaderi från Institutionen för klinisk neurovetenskap, Karolinska Institutet.