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NutriLab – Janina Seubert's Research Group
The nutritional neuroscience group investigates the perceptual experiences associated with eating. We study odor and taste perception during anticipation and consumption of food, their effects on memory and learning as well as emotion and motivation, and their regulation by metabolic feedback.
Part of the Department of Clinical Neuroscience
Photo: Stefan Zimmerman
Photo: Julian HanslmaierCan we acquire tastes for just about anything?
In an interview with the magazine Medicinisk Vetenskap of the Karolinska Institute, Janina Seubert (PI Nutrilab) explains whether we can actually relearn preferences for unhealthy, unsustainable food and create healthy eating habits instead.
Photo: Diana PolekhinaParticipate in our research!
We - and other research groups of the Division of Psychology - are always looking for volunteers who would like to participate in our studies. During our studies you smell odours, taste tastants or look at pictures while we ask you to rate your experience, measure your physiological reactions or even brain activity. Click here to register as a participant in our recruitment system SONA.
More from the NutriLab
Photo: Natalie PedigoNews from our group
Photo: Liftestyle4HealthFunding & Networks
Photo: Roman KraftPress & media coverage
Staff and contact
Group leader
- Janina SeubertPrincipal Researcher | Docent
All members of the group
- Putu Agus KhorisantonoPostdoctoral Researcher
- Anna GerlicherResearch Assistant
- Hilda LindénTeaching Assistant
- Lucile ReyPostdoctoral Researcher
- Andri (Androula) SavvaPhd Student
- Leonie SeidelPhd Student
- Janina SeubertPrincipal Researcher | Docent