Valeria Cecchini

Artiklar

Journal article: JOURNAL OF RENAL NUTRITION. 2025;:S1051-2276(25)00184-0
Optimizing Mitochondrial Targeting with Bioactive Compounds: Dietary Pattern Considerations for Patients with Chronic Kidney Disease.
Cecchini V; Troise D; Sabatino A; Cicirelli A; Hallergård G; Avesani CM; Stenvinkel P
Article: CLINICAL JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY. 2025
Ultra-Processed Foods and Food Additives in CKD
Avesani CM; Cecchini V; Sabatino A; Lindholm B; Stenvinkel P; Canella D; Picard K
Article: CURRENT DEVELOPMENTS IN NUTRITION. 2025;9(6):107454
The Effect of a Mobile Health Dietary Education Intervention on Ultra-processed Food Consumption in Patients with Type 2 Diabetes: A Randomized Controlled Trial
Cecchini V; Sjouroblom L; Lagerros YT; Bonn SE
Article: AGING & MENTAL HEALTH. 2024;28(10):1401-1409
Does losing family members in midlife matter for late-life mental and cognitive health? A longitudinal study of older Swedes spanning 30 years
Cecchini V; Agahi N
Journal article: NEPHROLOGY DIALYSIS TRANSPLANTATION. 2024;39:gfae069-0706-2481
Reduction in ultra-processed food by providing medically tailored healthy food baskets to patients with CKD: the HELPFUL trial
Avesani CM; Cecchini V; Heimburger O; Sallstrom T; Rubin C; Canella D; Lindholm B; Stenvinkel P

Editorial comment: EUROPEAN JOURNAL OF CLINICAL NUTRITION. 2025;:1-6
Food additives containing potassium, phosphorus, and sodium in ultra-processed foods: potential harms to individuals with chronic kidney disease
Cecchini V; Sabatino A; Contzen B; Avesani CM
Conference publication: NEPHROLOGY DIALYSIS TRANSPLANTATION. 2024;39:I1152-I1153
Reduction in ultra-processed food by providing medically tailored healthy food baskets to patients with CKD: the HELPFUL trial
Avesani CM; Cecchini V; Heimburger O; Sallstrom T; Rubin C; Canella D; Lindholm B; Stenvinkel P

Forskningsassistent, Klinisk vetenskap, intervention och teknik, Karolinska Institutet, 2024-2025