Putu Agus Khorisantono | Karolinska Institutet

Publikationer
CV
Populärvetenskap och samverkan

Artiklar

Article: FOOD QUALITY AND PREFERENCE. 2024;119:105211
Dissociable effects of hunger, exposure and sensory overlap on flavour liking
Khorisantono PA; Fondberg R; Lundstrom JN; Seubert J
Article: JOURNAL OF NEUROSCIENCE. 2023;43(47):8000-8017
A Neural Mechanism in the Human Orbitofrontal Cortex for Preferring High-Fat Foods Based on Oral Texture
Khorisantono PA; Huang F-Y; Sutcliffe MPF; Fletcher PC; Farooqi IS; Grabenhorst F

Alla övriga publikationer

Book chapter: SMELL, TASTE, EAT: THE ROLE OF THE CHEMICAL SENSES IN EATING BEHAVIOUR. 2024;p. 75-90
How Are Food Preferences Formed and Changed? Sensory Contributions to Anticipatory and Consummatory Processing of Food Reward
Khorisantono PA; Seubert J
Preprint: PSYARXIV. 2023
Dissociable effects of hunger, exposure and sensory overlap on flavour liking
Khorisantono PA; Fondberg R; Lundström J; Seubert J
Thesis / dissertation:
“Is Butter a Carb?” Neural mechanisms of nutrient-sensing and food reward in the human brain
Khorisantono PA; Agus Khorisantono P

Anställningar

Postdoktor, Klinisk neurovetenskap, Karolinska Institutet, 2021-2025

Konferenser och events

Muntliga presentationer av egna accepterade abstract, European Chemoreception Research Organisation, Odour-taste associative learning in flavour preference formation, https://coms.events/ecro2023/data/abstracts/en/abstract_0159.html, 2023

Nyheter från KI

Kalenderhändelser från KI