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Spotlight on foods allergy

As many as one out of four people in Sweden - both children and adults - report in various surveys that they have a hypersensitivity to some food or drink. Better diagnostics are now being introduced, as are new ideas regarding both prevention and treatment. Most of all, researchers are interested in pinpointing conditions that could be potentially life-threatening.

KS
Katarina Sternudd
2019-05-15