Fredrik Söderlund

Om mig
Publikationer
Populärvetenskap och samverkan

Om mig

Med en bakgrund inom nutrition arbetar jag idag som doktorand inom nutritionsepidemiologi vid enheten för kardiovaskulär- och nutritionsepidemiologi, vid Institutet för miljömedicin (IMM). Min forskning fokuserar på att förstå kopplingen mellan tillsatser och föroreningar i ultra-processade livsmedel och dess koppling till folkhälsosjukdomar.

Forskningsbeskrivning

Mina forskningsintressen omfattar allt gällande nutrition och kost, med fokus på ultra-processad mat.

Artiklar

Journal article: EFSA SUPPORTING PUBLICATIONS. 2023;20(5)

Preparatory work for the update of the tolerable upper intake levels for folic acid/folate

Åkesson A; Söderlund F; Bärebring L; Christensen JJ; Olsen T; Witthöft C
Article: AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH. 2020;44(1):28-33

Stars versus warnings: Comparison of the Australasian Health Star Rating nutrition labelling system with Chilean Warning Labels.

Söderlund F; Eyles H; Mhurchu CN
Journal article: PROCEEDINGS. 2019;8(1):29

Alignment between the New Zealand Health Star Rating System and the Chilean Warning Label System

Söderlund F; Eyles H; Mhurchu CN

Alla övriga publikationer

Review: FOOD & NUTRITION RESEARCH. 2023;67

Nuts and seeds consumption and risk of cardiovascular disease, type 2 diabetes and their risk factors: a systematic review and meta-analysis.

Arnesen EK; Thorisdottir B; Bärebring L; Söderlund F; Nwaru BI; Spielau U; Dierkes J; Ramel A; Lamberg-Allardt C; Åkesson A
Review: FOOD & NUTRITION RESEARCH. 2023;67

Intake of vitamin B12 in relation to vitamin B12 status in groups susceptible to deficiency: a systematic review.

Bärebring L; Lamberg-Allardt C; Thorisdottir B; Ramel A; Söderlund F; Arnesen EK; Nwaru BI; Dierkes J; Åkesson A
Review: FOOD & NUTRITION RESEARCH. 2023;67

Legume consumption in adults and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis.

Thorisdottir B; Arnesen EK; Bärebring L; Dierkes J; Lamberg-Allardt C; Ramel A; Nwaru BI; Söderlund F; Åkesson A
Review: FOOD & NUTRITION RESEARCH. 2023;67

Animal versus plant-based protein and risk of cardiovascular disease and type 2 diabetes: a systematic review of randomized controlled trials and prospective cohort studies.

Lamberg-Allardt C; Bärebring L; Arnesen EK; Nwaru BI; Thorisdottir B; Ramel A; Söderlund F; Dierkes J; Åkesson A
Review: FOOD & NUTRITION RESEARCH. 2023;67

Dietary fiber and growth, iron status and bowel function in children 0-5 years old: a systematic review.

Dierkes J; Nwaru BI; Ramel A; Arnesen EK; Thorisdottir B; Lamberg-Allardt C; Spielau U; Söderlund F; Bärebring L; Åkesson A
Review: FOOD & NUTRITION RESEARCH. 2023;67

White meat consumption and risk of cardiovascular disease and type 2 diabetes: a systematic review and meta-analysis.

Ramel A; Nwaru BI; Lamberg-Allardt C; Thorisdottir B; Bärebring L; Söderlund F; Arnesen EK; Dierkes J; Åkesson A
Review: FOOD & NUTRITION RESEARCH. 2022;66

Supplementation with long chain n-3 fatty acids during pregnancy, lactation, or infancy in relation to risk of asthma and atopic disease during childhood: a systematic review and meta-analysis of randomized controlled clinical trials.

Bärebring L; Nwaru BI; Lamberg-Allardt C; Thorisdottir B; Ramel A; Söderlund F; Arnesen EK; Dierkes J; Åkesson A
Review: FOOD & NUTRITION RESEARCH. 2022;66

Quality of dietary fat and risk of Alzheimer's disease and dementia in adults aged ≥50 years: a systematic review.

Nwaru BI; Dierkes J; Ramel A; Arnesen EK; Thorisdottir B; Lamberg-Allardt C; Söderlund F; Bärebring L; Åkesson A

Om mig

Forskningsbeskrivning

Artiklar

Alla övriga publikationer

Nyheter från KI

Kalenderhändelser från KI