Doyeon Kim | Karolinska Institutet

Publikationer
Populärvetenskap och samverkan

Artiklar

Article: FOOD CONTROL. 2024;157:110190
Potential of antimicrobial peptide-fused endolysin LysC02 as therapeutics for infections and disinfectants for food contact surfaces to control Cronobacter sakazakii
Kim D; Kim J; Kim M
Article: FOOD RESEARCH INTERNATIONAL. 2023;174(Pt 2):113665
Sensitive detection of viable Cronobacter sakazakii by bioluminescent reporter phage emitting stable signals with truncated holin.
Kim D; Kim M
Article: FOOD RESEARCH INTERNATIONAL. 2023;167:112665
The application of adaptively evolved thermostable bacteriophage ΦYMFM0293 to control Salmonella spp. in poultry skin.
Lee J; Kim D; Kim M
Article: LUBRICANTS. 2023;11(8):322
Friction and Wear Characteristics of Bacterial Cellulose Modified by Microcellular Foaming Process
Hong J; Han J-H; Kim D; Yun G; Kim KH; Cha SW
Article: FOOD RESEARCH INTERNATIONAL. 2021;150(Pt A):110779
Tackling Vibrio parahaemolyticus in ready-to-eat raw fish flesh slices using lytic phage VPT02 isolated from market oyster.
You HJ; Lee JH; Oh M; Hong SY; Kim D; Noh J; Kim M; Kim BS

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