Infrastructure and publications, Food as Medicine

Here you will find infrastructure and publications of interest within the research line "Food as medicine in chronic kidney disease (CKD).

Publications of interest

Optimizing Mitochondrial Targeting With Bioactive Compounds: Dietary Pattern Considerations for Patients With Chronic Kidney Disease.
Cecchini V, Troise D, Sabatino A, Cicirelli A, Hallergård G, Avesani CM, Stenvinkel P
J Ren Nutr 2026 Mar;36(2):172-186

Intradialytic parenteral nutrition in Europe: a survey among clinical practitioners.
Sabatino A, Carrero JJ, Visser WJ, Piccoli GB, Davenport A, Avesani CM
J Nephrol 2026 May;():

Nutritional paradoxes of the new Dietary Guidelines for Americans (2025-2030): a critical analysis.
Avesani CM, Cuppari L
J Bras Nefrol 2026 ;48(2):2026PO01

Quality-oriented diet therapy for chronic kidney disease.
Carrero JJ, St-Jules DE, Biruete A, Cuppari L, Piccoli GB, Picard K, Hansen NM, Sabatino A, Winkelman D, Avesani CM
Nat Rev Nephrol 2026 Apr;22(4):252-264

Ultra-Processed Foods and Food Additives in CKD: Unveiling Hidden Risks and Advocating Smarter Food Choices.
Avesani CM, Cecchini V, Sabatino A, Lindholm B, Stenvinkel P, Canella D, Picard K
Clin J Am Soc Nephrol 2026 Feb;21(2):321-331

Food additives containing potassium, phosphorus, and sodium in ultra-processed foods: potential harms to individuals with chronic kidney disease.
Cecchini V, Sabatino A, Contzen B, Avesani CM
Eur J Clin Nutr 2026 Jan;80(1):1-6

Protein Intake and Mortality in Older Adults With Chronic Kidney Disease.
Carballo-Casla A, Avesani CM, Beridze G, Ortolá R, García-Esquinas E, Lopez-Garcia E, Dai L, Dunk MM, Stenvinkel P, Lindholm B, Carrero JJ, Rodríguez-Artalejo F, Vetrano DL, Calderón-Larrañaga A
JAMA Netw Open 2024 Aug;7(8):e2426577

Plant-based diet in hyperkalemic chronic kidney disease patients receiving sodium zirconium cyclosilicate: a feasibility clinical trial.
Avesani CM, Heimbürger O, Rubin C, Sallstrom T, Fáxen-Irving G, Lindholm B, Stenvinkel P
Am J Clin Nutr 2024 Sep;120(3):719-726

Unlocking the Potential of Brewers' Spent Grain: A Sustainable Model to Use Beer for Better Outcome in Chronic Kidney Disease.
Ghajavand B, Avesani C, Stenvinkel P, Bruchfeld A
J Ren Nutr 2024 Nov;34(6):482-492

The EAT-Lancet Commission on Food, Planet, Health
Can we feed a future population of 10 billion people a healthy diet within planetary boundaries?

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

Food as medicine: targeting the uraemic phenotype in chronic kidney disease

Fruit and Vegetable Intake and Mortality in Adults undergoing Maintenance Hemodialysis

From ultra-processed foods towards healthy eating for CKD patients: a proposal of educational infographics.

Plant-based diets to manage the risks and complications of chronic kidney disease

Biomimetics provides lessons from nature for contemporary ways to improve human health

Options for keeping the food system within environmental limits

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

The dietary source of trimethylamine N-oxide and clinical outcomes: an unexpected liaison.