Infrastructure and publications, Food as Medicine
Here you will find infrastructure and publications of interest within the research line "Food as medicine in chronic kidney disease (CKD).
Publications of interest
The EAT-Lancet Commission on Food, Planet, Health
Can we feed a future population of 10 billion people a healthy diet within planetary boundaries?
Food as medicine: targeting the uraemic phenotype in chronic kidney disease
Fruit and Vegetable Intake and Mortality in Adults undergoing Maintenance Hemodialysis
Plant-based diets to manage the risks and complications of chronic kidney disease
Biomimetics provides lessons from nature for contemporary ways to improve human health
Options for keeping the food system within environmental limits
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
The dietary source of trimethylamine N-oxide and clinical outcomes: an unexpected liaison.
Ultraprocessed foods and chronic kidney disease-double trouble