Doyeon Kim | Karolinska Institutet

Stäng

Ett medicinskt universitet

Sök

Meny

Ett medicinskt universitet

Publikationer
Populärvetenskap och samverkan

Artiklar

Article: FOOD CONTROL. 2024;157:110190

Potential of antimicrobial peptide-fused endolysin LysC02 as therapeutics for infections and disinfectants for food contact surfaces to control Cronobacter sakazakii

Kim D; Kim J; Kim M
Article: FOOD RESEARCH INTERNATIONAL. 2023;174(Pt 2):113665

Sensitive detection of viable Cronobacter sakazakii by bioluminescent reporter phage emitting stable signals with truncated holin.

Kim D; Kim M
Article: LUBRICANTS. 2023;11(8):322

Friction and Wear Characteristics of Bacterial Cellulose Modified by Microcellular Foaming Process

Hong J; Han J-H; Kim D; Yun G; Kim KH; Woon S
Article: FOOD RESEARCH INTERNATIONAL. 2023;167:112665

The application of adaptively evolved thermostable bacteriophage ΦYMFM0293 to control Salmonella spp. in poultry skin.

Lee J; Kim D; Kim M
Article: FOOD RESEARCH INTERNATIONAL. 2021;150(Pt A):110779

Tackling Vibrio parahaemolyticus in ready-to-eat raw fish flesh slices using lytic phage VPT02 isolated from market oyster.

You HJ; Lee JH; Oh M; Hong SY; Kim D; Noh J; Kim M; Kim BS

Nyheter från KI

Kalenderhändelser från KI