Therese Liljebo | Karolinska Institutet

Publications
Public outreach and news

Articles

Article: BMC NUTRITION. 2020;6(1):47
Presence of Fermentable Oligo-, Di-, Monosaccharides, and Polyols (FODMAPs) in commonly eaten foods: extension of a database to indicate dietary FODMAP content and calculation of intake in the general population from food diary data
Liljebo T; Storsrud S; Andreasson A
Article: CURRENT DEVELOPMENTS IN NUTRITION. 2019;3(2):nzy101
Within- and Between-Subject Variation in Dietary Intake of Fermentable Oligo-, Di-, Monosaccharides, and Polyols Among Patients with Irritable Bowel Syndrome.
Nybacka S; Störsrud S; Liljebo T; Le Nevé B; Törnblom H; Simrén M; Winkvist A
Article: GUT. 2018;67(5):872-881
Multivariate modelling of faecal bacterial profiles of patients with IBS predicts responsiveness to a diet low in FODMAPs
Bennet SMP; Bohn L; Storsrud S; Liljebo T; Collin L; Lindfors P; Tornblom H; Ohman L; Simren M
Article: GASTROENTEROLOGY. 2015;149(6):1399-1407.e2
Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome as Well as Traditional Dietary Advice: A Randomized Controlled Trial
Boehn L; Stoersrud S; Liljebo T; Collin L; Lindfors P; Toernblom H; Simren M

All other publications

Letter: GASTROENTEROLOGY. 2016;150(4):1047-1048
Diet Therapy for Irritable Bowel Syndrome: Is a Diet Low in FODMAPS Really Similar in Efficacy to Traditional Dietary Advice? Reply
Simren M; Bohn L; Storsrud S; Liljebo T; Collin L; Lindfors P; Tornblom H

News from KI

Events from KI