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Department of Biosciences and Nutrition

Department of Biosciences and Nutrition

The Department of Biosciences and Nutrition performs research and education in areas of medical science including molecular endocrinology, cancer biology, functional genomics, systems biology, epigenetics, structural biochemistry, cellular virology, and nutrition. The department offers an international study and working environment, including about 300 scientists, students, administrative and technical personnel.

Content Editor: Marie Franzén
Last modified by: Malin Hedengran Faulds 2012-04-26