Publications from the project: OPTIMAT Sweden

Barriers and facilitators to successful implementation of sustainable school meals: a qualitative study of the OPTIMAT™-intervention. Eustachio Colombo P, Elinder LS, Patterson E, Parlesak A, Lindroos AK, Andermo S
Int J Behav Nutr Phys Act 2021 07;18(1):89

Successful Implementation of Climate-Friendly, Nutritious, and Acceptable School Meals in Practice: The OPTIMAT™ Intervention Study. Sustainability 2020, 12, 8475. Elinder, L.S.; Eustachio Colombo, P.; Patterson, E.; Parlesak, A.; Lindroos, A.K.

Sustainable and acceptable school meals through optimization analysis: an intervention study. Eustachio Colombo P, Patterson E, Lindroos AK, Parlesak A, Elinder LS. Nutrition Journal volume 19, 2020.

The importance of school lunches to the overall dietary intake of children in Sweden: a nationally representative study. Eustachio Colombo P, Patterson E, Elinder LS, Lindroos AK
Public Health Nutr 2020 Apr;():1-11

Fostering sustainable dietary habits through optimized school meals in Sweden–OPTIMAT.
Eustachio Colombo P, Elinder LS, Parlesak A, Lindroos AK, Patterson E. Public Health Panorama 2018; 03 (‎01)‎:557-560 

Optimizing school food supply: integrating environmental, health, economic, and cultural dimensions of dietary sustainability with linear programming.
Eustachio Colombo P, Patterson E, Elinder LS, Lindroos AK, Sonesson U, Darmon N, Parlesak A. Int. J. Environ. Res. Public Health 2019, 16: 3019.
 

Other publications from CONPA's research group.