Diet, Lifestyle, Social Factors and Healthy Aging
IMM projects in this area
- The role of nutrition in early life health and development
- Toxic exposures early in life and children’s health and development
- Exposure assessment of water and food pollutants in Sweden
- Cognitive ability, socioeconomic position, psychosocial factors at work, and unemployment as risk factors for alcohol related morbidity and mortality
- Cognitive ability and psychiatric disease as determinants of life style behaviours, family life, social achievements, later illness, mortality, and early retirement
- Health effects of exposure to undesired substances via food and drinking water
- Ageing with elegans – determinants of healthspan
- Dietary factors and lifestyle in prevention of type 2 diabetes and cardiovascular complications
- Diet quality and combined diet and lifestyle in prevention of cardiovascular disease
- Environment – Diet – Health Nexus
- Epidemiological Investigation of Multiple Sclerosis - EIMS
- Immunomodulation and Multiple Sclerosis Epidemiology Study - IMSE
- Genes and Environment in Multiple Sclerosis - GEMS
- Randomized controlled trials (RCT) of interventions for back and neck pain
- Cohort studies of factors of importance for the prognosis of back/neck pain
- Musculoskeletal & Sports Injury Epidemiology Center (MUSIC)
- ESTRID - Epidemiological study of risk factors for LADA and type 2 diabetes
- SALiCCS - Socioeconomic Consequences in Adult Life after Childhood Cancer in Scandinavia
- Survival after childhood cancer diagnosis – impact of social inequality?
- CEFALO - risk factors for childhood brain tumors
- Effect of dietary interventions on cardiovascular risk
- Early mortality among children with cancer: the role of social factors and comorbidities
- Social Factors in Incidence And survival from childhood cancer (SOFIA)
- Diet and genes in the development of autoimmune diabetes
- Employees' preferences for physical activity as a strategy for managing low back pain
- From fetal life to early adulthood: tobacco exposure, nutrition and health
- COVID-19 in young adults; risk factors, immunity and long-term health consequences