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Exposure and risk assessment of persistent pollutants in food and water

Many persistent environmental pollutants such as PCBs, dioxines and methylmercury are bioaccumulating in the food chain. Projects within this scope concern characterization of individual exposures through foods for the purpose of estimating various health risks for different groups of the population. This project is a joint venture between epidemiologists (nutritional epidemiology) and toxicologists.

Contact persons

Marika Berglund

Agneta Åkesson

Financing

Formas (Swedish Research Council for Environment, Agricultural Sciences and Spatial Planning)

Swedish Environmental Protection Agency

Publications

25679993

24428778

22976994

22177271

21211794