Föreläsningar och seminarier

Lunchseminarium: Food, nutrition and climate change

2017-06-0112:15 to 12:45 Torget, UniversitetsbiblioteketCampus SolnaUniversitetsbiblioteket

Climate change is an urgent global issue and the food sector is a major contributor to greenhouse gas emissions. Camilla Sjörs’ research theme is nutrient intakes of food habits with low versus high greenhouse gas emissions. She will present a study on adherence to nutrient guidelines across categories of dietary greenhouse gas emissions, based on self-selected diets in the Swedish National Food Survey.

The seminar is arranged by KI:s Environmental Council in cooperation with KIB, open to all KI affiliated. Lunch sandwiches will be offered from 12.00 on a first come, first served basis.

Contact person: Camilla Sjörs f.d. Gard
EpidemiologiNutrition

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