Throughout history there has been many claims regarding the role of diet on our health. During more recent decades, there has been a tremendous development in the field and the nutritional knowledge has increased substantially. The Master’s Programme in Nutrition Science aims to increase the student’s skills in working independently in the field of nutrition on scientific grounds. Areas covered in the first semester of the programme include how different types of studies contribute to the knowledge which forms the basis for diet and physical activity recommendations, while also considering sustainability aspects. In-depth knowledge of molecular and genetic mechanisms underlying the impact of diet on the organism is also included. Assessment methodology for dietary intake, physical activity and fitness, focusing on understanding the validity, applicability and evaluation of the results is also dealt with. Methods for preventing disease and promoting healthy dietary habits and physical activity, e.g. by using internet and mobile phone technology, are also covered in the first part of the programme. Global perspectives and comparisons are included in all courses. Courses and full description
The second semester consists of a degree project comprised of 30 credits. Here the student has the opportunity to choose a project to study in-depth, depending on his or her background and interest, in various fields of nutritional research. For example, the project can be molecular, physiological, clinical, epidemiological or public health-oriented.
Read more on how the programme is structured today at the programme website or read the full description in the programme syllabus.
The program prepares the student for further doctoral studies or other work that relates to the nutrition area where an understanding of the scientific principles is needed. For example it can be in health promoting work in the private or public sector, nationally or internationally.
- Full time (100%), Lecturing in daytime
- Study location: Huddinge
- Language: English
- Application deadline: 15 January 2018
- Application code: KI-D1007
The application is made through University Admissions in Sweden. The online application opens 16 October 2017.
Apply at universityadmissions.se
Specific entry requirements
A Bachelor's degree or a professional degree equivalent to a Swedish Bachelor's degree of at least 180 credits in biomedicine, biology, cellular and molecular biology, pharmaceutics, chemistry, medicine, nutrition, biotechnology, or the equivalent. Proficiency in English equivalent to the Swedish upper secondary school course English 6/English B.
Proficiency in the English language can be documented by an internationally recognised test such as TOEFL, IELTS or other documentation that according to regulations certifies the equivalence of English 6/English B at Swedish upper secondary school.
Please read the information at universityadmissions.se on how to document your English language proficiency.
Applicants with foreign academic credentials should follow the documentation requirements for master’s applicants at universityadmissions.se
Applicants with Swedish academic credentials should follow the documentation requirements at antagning.se
The selection is based on an overall assessment of the applicant's qualifications such as previous education, relevant work and/or research experience and statement of intent. Letters of recommendation are not required.
If you have citizenship within the EU/EEA, or Switzerland, you are not required to pay application or tuition fees. For further details: universityadmissions.se.
Total amount: 200 000 SEK
First instalment: 100 000 SEK
Payment of fees
Read more on entry requirements, documentation requirements and the selection process at Admissions to Global Master's Programmes.
For information on the application process please contact the Admissions Office at Karolinska Institutet, email@example.com
For more information about the programme and its outline, please contact:
Magdalena Rosell, firstname.lastname@example.org