What can I eat? Theme evening about food hypersensitiviy.
Konsumentföreningen Stockholm, in collaboration with CfA, invites you to a theme evening filled with tips and advice on allergy-friendly cooking.
To be hypersensitive to food is often limiting when you are shopping and cooking. The number of dietary food products is increasing, but not all supermarkets sell all products. Many people use dietary food products as part of a healthy lifestyle, without having a diagnosis of food allergy or hypersensitivity.
Come and listen to dietitians, and get cooking tips and inspiration by TV chef Sara Begner.
Date: 20th November 2013, 18:00-20:00
Venue: Katasalen, ABF-huset, Sveavägen 41, Stockholm
Moderator: Louise Ungerth, Konsumentföreningen Stockholm
This event will be in Swedish.
Free admittance, no registration beforehand.
Arranged by: Konsumentföreningen Stockholm, CfA och Karolinska Institutet, and ABF.